Rockwell Scale

The Rockwell scale is an internationally recognized method for measuring the hardness of steel in kitchen knives. HRC (hardness) is crucial when choosing knives, as it defines the steel's quality and the knife’s ability to stay sharp. Knives with a higher HRC are sharper and more durable over time.

5Cr15MoV Steel

5Cr15MoV steel is known for its strength, durability, and resistance to rust, making it ideal for knives. Knives made from this steel can cut through various types of food without losing their sharpness or getting easily damaged. They are reliable and long-lasting, making them popular among chefs and cooking enthusiasts.