Frying pans and pots
- What are the weight and dimensions of your pots and pans?
- Why is a 26 cm frying pan not 26 cm at the bottom?
- Will the frying pan retain its shape after use?
- Do your frying pans contain PFAS, PFOA, PFOS, or other fluorinated substances?
- Do the handles get hot?
- What material is your non-stick coating made of?
- Can my detachable handle go in the dishwasher?
- How can I get the most out of my frying pan or pot to achieve good cooking results?
- Should you use fat/oil on your frying pan?
- Is it allowed to deep fry food in the pans and pots?
- Which pans can you buy and what should I choose? - What is the difference between the pans?
- Do the pans and pots come with lids?
- May one use metal utensils in your pans and pots, and if so, which ones?
- May one use your pans and pots in the oven?
- Which type of stove are your pans and pots compatible with?
- Which lid should I buy for my frying pan?